Why Kitchen Larders Are Your Organisation Allies:
For centuries, larders have been the heart of the kitchen, providing a cool, dry space for storing food. Modern kitchen larders take this concept to a whole new level, incorporating smart features that maximise space and accessibility. They are not just for storing food; they are about creating a streamlined, stress-free kitchen experience.
We have been designing kitchens for decades and have seen first hand how a well-organised space can transform your daily life. Here are our top tips for achieving larder perfection:
1. The Great Kitchen Larder Purge and Categorisation:
- Clear Out the Clutter: Start by removing everything from your larder. This allows you to see what you truly have and identify expired or no longer-needed items.
- Categorise Like a Pro: Once you have decluttered, organise your remaining items into clear categories. Think dried pulses, jars, cereal boxes, snacks, baking supplies, and so on. This simple step will make finding what you need a breeze.
2. Smart Storage Solutions: Practicality Over Perfection:
- Decant with Purpose: Transfer items like grains, pasta, and cereals into glass jars or Tupperware containers. This not only looks neat but also keeps food fresh.
- Space Efficiency Matters: While those perfectly styled Instagram-worthy larders are tempting, remember that practicality is key. Square containers are often more space-efficient than round ones, allowing you to maximize shelf space.
- Balance Aesthetics and Functionality: While Kilner jars are beautiful, prioritize functionality. Don’t feel you need to transfer everything just for looks.
3. Visibility is Key: See What You Have and Need:
- Eye-Level Essentials: Place healthy foods at eye level for easy access and to encourage healthier choices. Keep less healthy treats tucked away.
- Maximise Deep Shelves: Deep larder shelves can be a challenge. Consider adding a Barlow Larder Bridge (or similar shelf riser). This innovative solution lifts items at the back, ensuring you can see everything at a glance.
- Keep a Running Inventory: Being able to see what you have allows you to know what you are running low on, and prevents you from buying duplicates.
Three Main Points Recap:
- Declutter and Categorise: Start with a clean slate and organize items logically.
- Smart Storage: Prioritise space efficiency and functionality with your containers.
- Visibility: Ensure you can easily see all items to avoid waste and streamline your cooking.
A well-organised larder is more than just a storage space; it’s a tool for creating a more efficient and enjoyable kitchen experience. By following these simple tips, you can transform your larder into a haven of order and make spring cleaning a breeze.